All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
How Do You Spot Real Gelato in Florence? Two Ten Second Rules That Never Fail
On a trip to Florence there’s no escaping gelato. Once a day is reasonable, but twice is also good, and if you are travelling with children the decision will rarely be yours alone. So here is a promise: by the end of this article you will be able to tell...
Blog Posts
Interview with a Pastry Chef: Costanza Fortuna, Founder of Dess’Art
If you’ve done our Taste of Testaccio Tour, you’re bound to remember the delectable cannoli at Dess’Art, a fantastic little bakery (see more photos here) that’s been serving up both sweet and savory fare at the Testaccio market for the past two years. We caught up with Dess’Art’s founder and...
Very much in the center of Rome, the piazza of Campo dei Fiori is one of the city’s liveliest. Visitors, expats and long-time residents pass through this square at all times of night and day. And the daily market, held Monday to Saturday from 8 am to 2 pm, is...
Supermarket Sweep: How to Navigate Rome’s Supermarkets
We all know that you’ll be eating out more than staying in during your time in Rome – who can resist those pizza, pasta and gelato temptations? However, you may well need some supplies during your trip, or be planning a picnic lunch or dinner. And a visit to the...
Memories of Amsterdam: Which Souvenirs to Bring Home
While your stay in Amsterdam will inevitably come to an end, you can always bring home memories of Amsterdam in the form of souvenirs. Sometimes a little tacky, other times a little cheesy (literally!), Amsterdam souvenirs are fun ways to remember your trip. Here are our picks for the best...
Svařák Recipe: Recreate the Taste of a Czech Christmas Market in Your Kitchen!
At every Christmas market in Prague you’ll find multiple stands selling svařák (also known as svařené víno or “hot wine”), but they won’t all taste the same. Why? Because recipes vary from region to region and household to household. Eva Jasná has been making svařák at home for years, but...
A Recipe for Quail: Quagliette alla cacciatora
From the 1st to the 5th Centuries after Christ (AD), humanity was knee-deep in the Roman Empire, especially here in Rome. From the reigns of Augustus to Flavio Romulus Augustus—a span of 500 years—Rome enjoyed a glorious period of winning wars and conquering foreign lands. And they ate like kings...
What’s Hot? A Guide to the Trendiest Restaurants in Amsterdam
Forget about silver cutlery, French haute cuisine and Michelin Stars. What is trending now in Amsterdam is everything that’s locally grown, raw and recyclable. True Amsterdammers are crazy about healthy food, market stalls and improvised venues, and if you want to experience the city just as the locals do, check...
Christmas Food and Traditions in Italy
There are many ways to get into the Christmas spirit if you’re visiting Italy during the holidays. For the whole month of December you’ll find food shops stocked with seasonal goodies. Trying these special Italian foods is one of the best ways to celebrate like an Italian, and they make...
Food Tours
