Florence After 8pm: Why the Best Meal of Your Trip Starts When the Tourists Go Home
There’s a moment in Florence, somewhere between 7:45 and 8:15, when I can feel the city change shifts. The tour groups have already eaten. The restaurants near the Duomo with hawkers outside and laminated menus in four languages are clearing tables for the next round of early-bird tourists. And quietly,...
Italy
Pasticceria Buonamici Review: A Sweet Slice of Florentine Tradition
Tucked away on the Oltrarno side of Florence, Pasticceria Buonamici is a third-generation family bakery that’s been quietly perfecting its craft since the 1950s. I didn’t walk in expecting anything fancy or overly polished. Instead, I found a place that’s genuinely rooted in routine where locals come for their morning...
Babae Florence Review: Where Tuscan Tradition Meets Modern Charm
Florence is home to many popular restaurants, but Babae stands out for the way it blends Tuscan tradition with a modern spirit. Babae has become a must-visit, not only for its inviting interior and creative menu, but also for something quite unique: the wine window. You may have seen it...
La Sorbettiera Florence Review: Artisanal Gelato at Its Finest
Florence’s love affair with gelato is as deep-rooted as its Renaissance heritage. Every corner in the city offers a cone or cup, but few places match the devotion to quality and craftsmanship found at La Sorbettiera. I discovered their Santo Spirito location while exploring the Oltrarno neighborhood and was instantly...
Florence Food Studio Review: A Hands-On Taste of Tuscan Tradition
I didn’t expect to get emotional over a bowl of handmade pasta, but Florence Food Studio surprised me. What started as a fun activity turned into one of the most genuine experiences I’ve had in Florence. This wasn’t just a pasta making class; it felt like being invited into someone’s...
Divin Boccone Florence Review: Wine, Small Plates & Florentine Charm
Just beyond Florence’s crowded streets, Divin Boccone offers a refreshing pause. At first glance, it resembles a small neighborhood deli but step inside, and it becomes clear this is something more. Born from the vision of Massimiliano, a former butcher from Puglia, the concept blends Southern Italian roots with Tuscan...
How Local Gastronomy Has Become the Lifeblood of Corporate Events in Europe
Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....
Natural Wine Spots You Can’t Miss in Naples, Italy
Wine is unquestionably one of Italy’s most sought-after exports, and in recent years, natural alternatives have seen a surge in popularity, particularly in larger cities. One such city is Naples. Already revered for its wine and culinary offerings, as you may know from my Naples food tour, it now boasts...
Best Restaurants in Testaccio: Where to Eat Like a Local
The first time I walked through the streets of Rome’s Testaccio neighborhood, the aroma of food nearly made me swoon with hunger. It’s no small surprise considering the Testaccio is one of Rome’s most authentic foodie neighborhoods. It seems as if every square inch has some sort of classic trattoria,...
Eating Europe Tours
- Wed-Mon
- 3.5 Hours
- Small Group
