Florence After 8pm: Why the Best Meal of Your Trip Starts When the Tourists Go Home
There’s a moment in Florence, somewhere between 7:45 and 8:15, when I can feel the city change shifts. The tour groups have already eaten. The restaurants near the Duomo with hawkers outside and laminated menus in four languages are clearing tables for the next round of early-bird tourists. And quietly,...
Italy
Best Pizza in Trastevere: A Local’s Guide to Rome’s Top Slices
Why Trastevere Is a Pizza Lover’s Paradise Considering it’s a neighborhood famed for its foodie offerings, it’s little wonder Trastevere boasts some stellar pizzerias. Between sit-down eateries and grab-and-go haunts, I’ve dined at quite a few spots in the area since starting my Rome food tours in an effort to...
Gluten-Free Bologna: Where to Eat Safely & What to Avoid
Bologna is a dream destination for foodies, and that doesn’t change just because you follow a gluten-free diet. With its rich culinary traditions and deep pride in handmade pasta and baked goods, the cuisine of Bologna might seem challenging for those with celiac disease at first glance. Yet the demand...
Mercato delle Erbe in Bologna: Where Tradition Meets Taste
Is there anywhere better to sample food in Bologna than Mercato delle Erbe? This hugely popular market has certainly become a tourist favorite, but it’s been feeding locals for more than 100 years. While the market has undergone plenty of transitions, it has remained a hub for quality products, local...
Crescentine in Bologna: What They Are and Where to Eat Them
If you fancy something a little lighter than tagliatelle al ragù or tortellini en brodo as you’re ambling around Bologna, look no further than the beloved crescentine. This pillowy fried bread is often stuffed with or accompanied by Italian meats and cheeses, making for the perfect snack or pick-me-up. As...
Tortellini in Bologna: A Local Staple You Must Try
Numerous cities and regions in Italy are synonymous with specific pasta styles, and in Bologna, tortellini is the shape of choice. It’s a treasured food in Bologna and throughout Emilia-Romagna, and no visit to ‘La Grassa’ is complete without a helping or two of fresh tortellini. I’m a massive fan...
Bologna Coffee Culture: Where to Sip the Best Brew in the City
Like in most Italian cities, locals in Bologna mean business when it comes to coffee. Not only are there dozens of traditional bars that are perfect for a quick countertop espresso or cappuccino, but the city has a growing specialty coffee scene. I understand just how easy it is to...
Mercato di Mezzo: Bologna’s Historic Culinary Hub
Mercato di Mezzo is the beating heart of Bologna’s food scene, lying in the center of the historic Quadrilatero neighborhood. It’s one of my favorite spots in the city and is always a highlight of my Bologna food tours. The market has been a meeting point for food lovers since...
Rooftop Bar Bologna: Where to Sip with a View
With its iconic red rooftops, medieval towers, and historic piazzas, Bologna offers a stunning backdrop for an evening drink. While the city is best known for its rich culinary traditions, its rooftop bars provide a unique way to experience la dolce vita from the skyline. Whether you’re looking for a...
Eating Europe Tours
- Wed-Mon
- 3.5 Hours
- Small Group
