All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Christmas Food: Festive Markets, Julefrokost & Seasonal Bites
No matter where you’re from, the best part of the festive season is the food, and in Denmark, it’s no different. Christmas in this Scandinavian country is built around the table just as much as around tradition and decoration, and hygge plays a massive role. Between candle-lit tables, warm food,...
Blog Posts
Smørrebrød in Copenhagen: A Guide to the Danish Open Sandwich
Smørrebrød is one of Denmark’s most famous foods. Once you try it, you’ll understand why. It’s basically an open-faced sandwich with toppings piled onto a thick slice of dark rye bread called rugbrød. There’s no slice on top either, so you can see exactly what you’re getting. What is Smørrebrød?...
Copenhagen Street Food: Reffen, Torvehallerne & the Markets Worth Visiting
Copenhagen is one of those cities where street food is taken just as seriously as fine dining. Here, roadside eats and market culture coexist with Michelin dining, each firmly part of the city’s culinary identity. Why Copenhagen’s Street Food Scene Stands Out The street food scene here is defined by...
Les Halles Paris: History, Food, Shopping & Local Experiences
If you’ve been researching cool neighborhoods to visit in Paris, you’ll have likely stumbled across Les Halles. This district is in the heart of the city’s 1st arrondissement, surrounded by open plazas and café terraces, and it features a mix of underground shopping, gardens, and cultural spaces. Why Les Halles...
Le Marais Paris: History, Food, Shopping & Local Experiences
Oh, lovely Le Marais. A once-historic aristocratic district turned multicultural hub, this locality on the right bank of the River Seine is famed for its pre-revolutionary architecture, cobblestone streets, and gardens such as Charles-Victor Langlois. Why Le Marais Is One of Paris’s Most Vibrant Neighborhoods If I had to...
Florence Beyond the Guidebook: Where to Take Guests Who Have Already Done the Obvious
The hardest brief we get from corporate organisers is the second visit. The first visit brief is easy. The group has never been to Florence. You take them to the Duomo, you arrange a guided Uffizi, you book a candlelit dinner with a view of the Arno, and you hand...
Lampredotto: Florence’s Most Iconic Street Food (And Why It Sounds Worse Than It Tastes)
The most reliable lunch in Florence costs five euros, comes wrapped in paper, and has a backstory most travel writing posits as a dare. Lampredotto is the Florentine street food the internet has decided you need to be brave to eat. The truth, when you actually take a bite, is...
Sant’Ambrogio Market Is Everything Mercato Centrale Promises to Be (And Isn’t)
Send a serious cook to Sant’Ambrogio for a morning and you can predict almost exactly what they’ll come back with. A paper wrapped wedge of pecorino. A bag of dried borlotti beans. Three or four artichokes still on the stem. A phone full of photos of an elderly man slicing...
Vinosfera: A Paris Wine Bar With Soul and Selection
The first time I walked into Vinosfera, I immediately felt that this was not just another casual wine bar. It has the intimacy of a neighborhood spot, but the depth of a serious wine destination. The focus is firmly on French wine heritage, with clear care given to curation rather...
Food Tours
